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gavel
SINGLE VARIETIES
The Reds
100% Syrah
Vines 30 years old on average
Organic Agriculture
Fermentation with indigenous yeasts
20-day infusion in a stainless steel tank punctuated by daily dynamization
Unfined and unfiltered
Aged for 6 months in stainless steel vats
gavel cabernet sauvignon
100% Cabernet Sauvignon
Vines 30 years old on average
Organic Agriculture
Fermentation with indigenous yeasts
20-day infusion in a stainless steel tank punctuated by daily dynamization
Unfined and unfiltered
Aged for 6 months in stainless steel vats
The whites
gavel chardonnay
100% Chardonnay
Vines 30 years old on average
Organic Agriculture
Direct pressing - Fermentation with indigenous yeasts
Unglued and lightly filtered
Aged for 6 months on fine lees in stainless steel vats
gavel sauvignon blanc
100% Sauvignon Blanc
Vines 30 years old on average
Direct pressing - Fermentation with indigenous yeasts
Unglued and lightly filtered
Aged for 6 months on fine lees in stainless steel vats
Other ranges
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